Our delicious Nicaragua FTO coffee pairs beautifully with a variety of sweet treats. To decide which foods work best with your coffee, take note of its unique flavor and aroma. Our Nicaraguan whole bean coffee has subtle nutty notes with a sweet, floral aroma. Our Nicaraguan ground coffee is creamy, smooth, and balanced with a spicy, nutty twist.
Try pairing your coffee with:
- Coffee cake
- Maple bars
- Oatmeal raisin cookies
- Fruitcake
- Muffins
- Cinnamon buns
- Chocolate
Foods that include cinnamon, cardamom, and dried fruit (like raisins and currants) are particularly delicious with this coffee. Try our Chocolate Raspberry ground coffee with chocolate raspberry cake or your favorite pastry. If you are daring, grind your coffee extra fine and include the Chocolate Raspberry as part of a spice rub for your grilled meats!