Recipes & Recommendations
Be sure to check out more recipes each month.
Our Central American Blend Hazelnut Coffee is a delicious and decadent way to enjoy your daily cup of joe. Add an extra boost of flavor and antioxidants to your coffee with Beyond Hot Chocolate™ for a rich, creamy mocha that can be served hot or iced!
1 cup extra-strong Central American Blend Hazelnut Coffee
1-2 tbsp. Beyond Hot Chocolate™
Almond, or any other non-dairy milk to taste
Stir the Beyond Hot Chocolate mix into the hot coffee until completely dissolved. Add almond milk to taste and sprinkle with extra Beyond Hot Chocolate for a delicious garnish. Serve immediately.
For a refreshing Iced Hazelnut Mocha:
Let the coffee come to room temperature, then pour it to a blender. Add the Beyond Hot Chocolate mix and almond milk. Add 1 cup of ice and blend together until smooth and frothy. Top with a dusting of Beyond Hot Chocolate for an extra sweet treat and serve immediately! Enjoy!